Simple Pineapple Chicken

June 6, 2010 § 2 Comments

This recipe is so simple it is almost ridiculous! It can easily be chucked into the slow cooker, too.

What you need:

  • 500g chicken thigh fillets, diced into medium chunks
  • 1 small onion, diced finely
  • 1 tin (420g) pineapple chunks with juice
  • 1 jar of passata or 1 tin of tomatoes, pureed
  • about 8 mushrooms sliced thinly
  • 1 tbsp grape seed oil or whatever oil you prefer to use for cooking


How to make it:

  1. On a med/high heat, cook the chicken until slightly golden on the outside. Add the onion and cook til it’s translucent.
  2. Add the mushrooms, stirring, and cook for about 3 minutes or so. Into the saucepan add the pineapple with the juice and then passata.
  3. Stir to combine and cook on a med-low heat for about 20 minutes. Season with salt and pepper. Serve with basmati rice or quinoa.

Serves 4.

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