November 3, 2010 § 2 Comments
Otherwise known to the English as “drop scones” this batch makes about 30 small pikelets, perfect for afternoon teas and even lunch boxes.
In a bowl combine:
- 2 eggs
- 2 cups of self-raising flour (I use wholemeal but ordinary is fine)
- 1 1/2 cups of milk
- 2 tsp sugar
How ya make em:
- Mix thoroughly.
- Using a dessert spoon, scoop the mixture into 3 or 4 pikelets on a hot pan. Wait for the bubbles to rise to the surface and then flip to the other side (usually about 1 minute or so). Repeat until the mixture is finished.
- Enjoy with jam and cream! If you like you can add some frozen blueberries to the mix for something a little different.