Honey Sesame Chicken Drummies

September 8, 2010 § Leave a comment

These can be prepared a day in advance before they are cooked. I serve mine with steamed broccolini, beans, carrots and cauliflower. They are delicious eaten cold the next day – my girls gobble these up!

In a bowl combine:

  • 2 crushed garlic cloves
  • 4 tablespoons of Tamari
  • 2 tablespoons of raw honey
  • 1 teaspoon of sesame seeds

This is your marinade. Now you can pop 8 raw chicken drumsticks in a dish, pour this marinade over the top and cover the bowl. Store it in the fridge for a minimum 1 hour, maximum 24 hours.

To cook:

  1. In a preheated oven of 200 degrees place the chicken drumsticks into an oven proof dish and pour over the sauce.
  2. Cover with aluminum foil and cook for 25 minutes, and then after that time take the foil off and cook for a further 20 minutes.
  3. Let the chicken rest for a few minutes before serving.




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