Creamy Salmon Pasta

July 12, 2010 § 1 Comment

This is a simple, absolutely delicious recipe which can be whipped up quickly at last minute. πŸ™‚ Perfect for those nights when you really can’t be bothered cooking but feel you ought to serve something other than cheese on toast. πŸ˜› (Speaking from experience!)

Ingredients:

  • 250g packet of smoked salmon, diced into strips
  • 1 carrot, cut julienne
  • bunch of chives, diced thinly
  • 1 cob of corn, kernels cut off
  • 1 cup of pure cream
  • salt and pepper to season
  • 2 cups of whatever pasta you fancy
  • Parmesan cheese to garnish


How to make it:

  1. Cook the pasta per the packet instructions.
  2. While the pasta is cooking, add the cream to a heavy based fry pan turned to medium and let it simmer for a minute, while you then add the vegetables and chives. Let this cook for about 5 minutes or so, or until the vegetables are soft.
  3. Season the cream with salt and pepper, turn the pan to low. Add the smoked salmon, and cook gently for about 5 minutes. Turn off heat.
  4. The pasta should be cooked by now, drain it.
  5. Place the pasta into bowls, and spoon some of the creamy salmon on top. Garnish with some shaved Parmesan.

Enjoy! πŸ™‚

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§ One Response to Creamy Salmon Pasta

  • keelie says:

    This was so tasty Jess. I ate about 3 portions. And really easy. we’re thinking about instigating this as a meal for DP to cook on one of the days when he picks Jack up from nursery…

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