Easy Oat Bickies

April 30, 2010 § 5 Comments

Oat Bickies
[Makes about 30]

What ya need:

  • 1 egg
  • 80g butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup wholemeal flour
  • 1 cup quick cooking oats
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • splash of milk – rice milk is what we use and it works great

How ya make em:
Preheat oven to 18oC. Line a tray with baking paper. Combine egg, sugar, butter and vanilla extract in a bowl. Process using a wooden spoon till light and fluffy. Place flours, baking powder, salt and oats in a bowl. Mix well. Add dry ingredients to the egg mixture along with the milk and mix gently till a smooth dough is formed.

Roll small portions of dough, the size of dried apricots; and place them on the tray at least 5 cm apart. Flatten them a little bit so they resemble a hamburger patty. Bake for 15-20 minutes till golden and cooked through. Cool on a wire rack and store in an air-tight container for up to 2 weeks.

** You can add chopped apricots or even sultanas to the mixture before you cook, or coconut is good too. But they’re awse plain.

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