Let’s start with a goody

March 24, 2010 § 3 Comments

I don’t remember where I got this recipe. I’m fairly sure it was in an old magazine I had but I adopted it for the slow cooker because I am an incredibly lazy cook when it comes to dinners. So here it is. The combination of the yogurt and spices really softens the chicken and paired with being slow cooked it is absolutely.delicious. Please give it one try, don’t be overwhelmed by the vast number of ingredients!

Slow Cooker Butter Chicken

Serves 6
Chuck into slow cooker:

600g skinless chicken thigh fillets sliced through the middle
1 brown onion cut into thick wedges
2 garlic cloves, crushed
1 x 2cm peice of fresh ginger peeled and shredded
1 cinnamon stick
2 tsp ground paprika
2 tsp ground coriander
1 tsp ground cumin
1 tsp garam marsala
1/2 tsp chilli powder
1 tin of tomatoes, pureed
1/2 cup vegetable stock
1 cup chopped green beans
2 tomatoes, coarsely chopped
1/2 cup thickened cream
1/4 cup natural yogurt
2 tsp cornflour

Cook on low for 6-8 hours and serve with basmati rice or quinoa (we love quinoa!) and sprinkle with 1/4 cup toasted slivered almonds. DELISH!



§ 3 Responses to Let’s start with a goody

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